Very simple cheesy scalloped potatoes recipe!

Very simple 

Cheesy Scalloped Potatoes 

Recipe

 Ingredients

1-4 potatoes

3/4 cup or more of shredded cheese (cheddar, mozzarella, or other favorite kind), or enough to cover potatoes.

Salt

Oil

Water

Directions

Peel and cut potatoes into slices, just like how you would cut slices for scalloped potatoes.

Oil a pan/casserole dish
 Set oven to 385 degrees

Place sliced potatoes on pan/casserole dish in a single layer first, and then double layer if you have more potatoes to add.

Sprinkle salt over all the potato slices.

Pour water into the pan to keep the potatoes moist when they cook.

Place pan/casserole dish in the oven.

 Cover your pan/casserole dish with a lid(if you use a pan you can cover your potatoes with a cookie sheet to keep the potatoes moist

Bake until potatoes are soft

Take the pan out of the oven and sprinkle cheese on top of the potatoes
Make sure your hands are covered with gloves so the steam doesn't burn your hands when you take the lid off!!!!
Place the potatoes back in oven that is set to 170 degrees and then wait until cheese has melted on the potatoes
Once the cheese is melted, you can take them out of the oven and salt them some more if you like and then enjoy them!

Thank you for viewing!!!