Rice Chicken soup porridge recipe!

RICE CHICKEN SOUP PORRIDGE

My version of rice chicken soup porridge.

It is a simple soup that is so satisfying and really tasty.

INGREDIENTS:

White rice

Whole breast chicken

Carrots

Celery

Chicken broth

WATER

DIRECTIONS:

Cook 1-4 cups of rice in a rice maker or pot on the stove with correct amount of water.

Simmer chicken breasts(1-4 breasts) in a pot over the stove with water and chicken broth.

Take out the chicken when the outer layer is white instead of pink before shredding the chicken using a fork!
Add the shredded chicken back into the pot of chicken broth.

Cut 1-4 carrots and 1-4 celery sticks and add them to the soup. Add more chicken broth if it needs more seasoning.

Add the cooked rice when it is done.

Simmer the soup until the carrots are soft! Also the rice will expand and your soup will become thicker. 

TIP: You can add other seasonings to your liking! I added chopped semi-hot green peppers to the soup and it gave it a really good flavor! You can also add garlic and onion to the soup and it will give your soup a good flavor too!

After it is done pour(more like drop the soup because it is thick) into bowls.

Enjoy!!!!:)