POTATO SALAD RECIPE!

POTATO SALAD

I love potato salad! Sometimes though it is hard to get the flavor to come out strong! Too much mustard and it isn't good. There is one ingredient you can add a lot of though(a lot but not an overwhelming amount) and that is DILL PICKLE JUICE!!:)

Ingredients:

1 normal sized bag of normal sized potatos

1 normal sized container of mayonaise

12 dozen eggs

1/2 container of mustard

2-3 cups of cut pickles

2-3 containers olives(whole or cut)

SEASONINGS: salt, pepper, garlic, and other herbs

4+ cups of DILL PICKLE JUICE
1 cup olive juice(from the can of olives:)

DIRECTIONS:

Boil or steam peeled/unpeeled potatoes until cooked enough to enjoy. Don't cook the potatoes too soft:)

Boil eggs for about 20 minutes.

Take off shells and cut.

Dice the potatoes when cooked.

MIX potatoes and eggs together.

Mix mustard, mayonnaise, dill pickle juice, 1 cup olive juice, and seasonings in a bowl.

Add this to the bowl of eggs and potatoes.

MX TOGETHER

ENJOY!:)

Thank you for viewing!