Fastest way to hand-cut french fries!!!

FRENCH FRIES

I LOVE making french fries because they are so satisfying. 

Cutting the french fries can be a tedious job though. It can also be long and tiring.

Luckily I finally figured out the fastest method to cut them so it will be FAST and EASY instead of long and hard! 

Here in this tutorial below I will show you this FAST and EASY method I learned:

I used large russet potatoes with the skin on them. The skin doesn't really affect the taste to me, so I leave the skin on!

Cut potato in half. I am using a smooth edged super sharp knife to cut it!

Place the cut sides up like in the image below:

Slice each side 4-5 times. Hold the potato together with your other hand to cut them, but be careful not to cut yourself!

Hold the potato together with your other hand that you are not cutting with and slice the potato the other way. 

Seperate the cut slices and after 8-10 cuts you will have about 20 french fries!

Cut the other side and you will have twice as many!

I placed my french fries on flat cooking trays. I coat the pan with oil.

I cook the french fries on 400 degrees heat farenheit until one of its side is crispy! It takes a while to cook the french fries with the first batch. The second, third, and fourth batches of french fries cook faster though.

 I make fry sauce(mayonnaise and ketchup mixed together) for everyone in my family to enjoy them with!

Thank you for viewing!!!